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University in Skopje
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Repository of UKIM
Research Outputs
Repository of UKIM
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Sandra Mojsova
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Showing results 1 to 6 of 6
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Title
Author(s)
Issue Date
Type
Effects of addition of Saccharomyces cerevisiae boulardii on multiple parameters on broiler health and productivity
Aleksandar Dodovski; Irena Celeska; Sandra Mojsova; Ljupco Angelovski; Miroslav Kjosevski
Jun-2022
Proceeding article
Health benefits and risks of fermented foods—the PIMENTO initiative
Sandra Mojsova; Smilja Todorovic; Guy Vergères
Sep-2024
Journal Article
IDENTIFICATION AND PHENOTYPIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM SOME TRADITIONAL CHEESES PRODUCED IN THE REPUBLIC OF MACEDONIA
Vesna Levkov; Sandra Mojsova; Rodne Nastova; Sonja Srbinovska; Natasha Gjorgovska
7-Dec-2017
Article
Introducing the COST Action ‘Improving the Quality of Biomedical Science with 3Rs Concepts’ (IMPROVE)
Sandra Mojsova; Maria Kitsara; Winfried Neuhaus
Nov-2024
Journal Article
Prevalence, Detection ofResistance Genes and Antimicrobial Resistance of Campylobacter jejuni in Broilers in North Macedonia
Angelovski Ljupco; Popova Zagorka; Blagoevska Katerina; Sandra Mojsova; Marija Ratkova Manovska; Prodanov Mirko; Jankuloski Dean; Sekulovski Pavle
Aug-2021
Article
Yeasts and moulds species evolving during production of traditional Beaten cheese
Vesna Levkov; Natasha Gjorgovska; Sandra Mojsova
Jun-2019
Proceeding article
