2. Repository of UKIM
  3. Research Outputs

Repository of UKIM


Browsing by Author Risto Uzunov


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 1 to 20 of 23  next >
PreviewTitleAuthor(s)Issue DateType
107. Changes of fatty acids composition during yogurt processingMila Arapceska; Zehra Hajrulai-Musliu; Jovanka Tuteska; Risto Uzunov; Maja Dimovski27-Sep-2018Proceedings
Activity concentration of natural radionuclides in chicken feeds in the Republic of North MacedoniaAleksandra Angeleska; Radmila Crceva-Nikolovska; Elizabeta Dimitrieska-Stojkovikj; Katerina Blagoevska; Biljana Stojanovska-Dimzoska; Risto Uzunov; Ljupco Angelovski20-Apr-2022Article
Analysis of wheat production in the Republic of North Macedonia from 2016-2019Aleksandra Angeleska; Risto Uzunov; Radmila Crceva-Nikolovska; Elizabeta Dimitrieska-Stojkovikj; Katrina Blagoevska; Biljana Stojanovska-DimzoskaSep-2021Article
Changes of Fatty Acids Composition in Yogurt Packed in Different Packaging MaterialsMila Arapceska; Maja Dimovski; Zehra Hajrulai-Musliu; Risto Uzunov; Jovanka Tuteska; Vangelica Jovanovska; Elena Joshevska2017Proceeding article
COMPARATIVE ANALYSIS OF FATTY ACIDS COMPOSITION BETWEEN GRASS AND LUCERNE FORAGEMila Arapceska; Jovanka Tuteska; Zehra Hajrulai-Musliu; Risto Uzunov8-Nov-2019Proceeding article
The confirmation and quantification of tetracycline antibiotic residues in milk by liquid chromatography tandem mass spectrometry (LC-MS/MS)Gjylai Alija; Zehra Hajrulai-Musliu; Risto Uzunov; Agim Shabani; Dorentina Bexheti2019Article
Detection of artificial sweeteners and food preservatives in energy drinks with HPLC-DAD methodStefan Jovanov; Zehra Hajrulai-Musliu; Risto Uzunov; Velimir Stojkovski; Elizabeta Dimitrieska-Stojkovikj; Bijlana Stojanovska-Dimzoska; Dean Jankuloski27-Sep-2018Proceedings
DETERMINATION OF MILK FAT ADULTERATION IN SOUR CREAM WITH VEGETABLE OILS BY GC-FID METHODZehra Hajrulai-Musliu; Risto Uzunov; Aleksandra Angeleska; Vasilka Poposka-Trenevska; Mila Arapcheska; Elizabeta Dimitrieska-Stojkovikj31-Dec-2021Article
Determination of Synthetic Colors in Selected Market Foods in Macedonia By Reversed-Phase High Performance Liquid Chromatography With UVVisible Diode-Array DetectionVelimir Stojkovski; Stefan Jovanov; Risto Uzunov; Zehra Hajrulai-Musliu; Dean Jankuloski27-Oct-2019Proceedings
Determination of β-agonist residues in liver using LC-MS/MS methodRisto Uzunov; Zehra Hajrulai-Musliu; Velimir Stojkovski; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Stefan Jovanov; Dean Jankuloski27-Sep-2018Proceedings
Development and validation of a liquid chromatography coupled tandem mass spectrometry (LC-MS/MS) method to determination tylosin and lincomycin antibiotic residues in milkGjylai Alija; Zehra Hajrulai-Musliu; Risto Uzunov; Agim Shabani17-May-2019Proceedings
Development, Validation and Application of Isotope Based Chromatographic/Spectrometric Techniques for Mixed Contaminants Including Some Veterinary Drug Residues in Bovine MeatZehra Hajrulai-Musliu; Risto Uzunov; Stefan Jovanov; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Velimir Stojkovski27-Oct-2019Proceedings
Effects of post-harvest processing on fatty acid composition of saffron (Crocus sativus l.)Mila Arapceska; Jovanka Tuteska; Zehra Hajrulai-Musliu; Risto Uzunov8-Oct-2017Proceedings
EFFECTS OF STORAGE CONDITIONS ON FATTY ACID COMPOSITION OF YOGURTMila Arapceska; Maja Dimovski; Zehra Hajrulai-Musliu; Risto Uzunov20-Oct-2017Proceedings
HEALTH BENEFITS OF CONJUGATED LINOLEIC ACIDMila Arapceska; Jovanka Tuteska; Zehra Hajrulai-Musliu; Risto Uzunov8-Nov-2019Proceedings
Honey sugars analysis by HPLC-RID methodZehra Hajrulai-Musliu; Velimir Stojkovski; Risto Uzunov; Vangelica Enimiteva; Stefan Jovanov; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Dean Jankuloski27-Sep-2018Proceedings
Method for detection cephalosporin residues in milk using liquid chromatography coupled tandem mass spectrometryGjylai Alija; Zehra Hajrulai-Musliu; Risto Uzunov; Drita Havziu17-May-2019Proceedings
Occurrence and estimation of aflatoxins and ochratoxin A exposure in some food commoditiesBiljana Stojanovska-Dimzoska; Elizabeta Dimitrieska-Stojkovikj; Zehra Hajrulai-Musliu; Risto Uzunov; Aleksandra Angjeleska; Dushica Koceva; Dean Jankuloski27-Sep-2018Proceedings
Optimization and validation of LC-MS/MS method after Quechers sample preparation for determination of fipronil and its metabolites in eggs and chicken muscleElizabeta Dimitrieska-Stojkovikj; Dushica Koceva; Aleksandra Angjeleska; Biljana Stojanovska-Dimzoska; Gordana Ilievska; Risto Uzunov; Stefan Jovanov; Zehra Hajrulai-Musliu; Dean Jankuloski27-Sep-2018Proceedings
Quality control of honey present on the Macedonian market.Tome Nestorovski; Zehra Hajrulai-Musliu; Ana Angelovska; Risto Uzunov; Stefan Jovanov12-Oct-2019Proceedings
Showing results 1 to 20 of 23  next >