Browsing by Author Ratkova Marija

Showing results 1 to 15 of 15
PreviewTitleAuthor(s)Issue DateType
Antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolates from broiler flocksAngelovski Ljupco; Sekulovski Pavle; Jankuloski Dean; Ratkova Marija; Prodanov Mirko; Kostova Sandra2011Article
Antimicrobial resistance of Salmonella spp. Isolates from different types of raw meats and mechanically deboned meat from import in R. of MacedoniaJankuloski Dean; Ratkova Marija; Kostova Sandra; Angelovski Ljupco; Erakovic Tokalic Irena; Sekulovski Pavle2008Article
Assessment of the microbial parameters along the production phases at a dairy plantAngelovski Ljupco; Jankuloski Dean; Ratkova Marija; Prodanov Mirko; Mojsova Sandra; Sekulovski Pavle2012Article
Detection of antimicrobial sensitiveness of isolates of Listeria monocytogenes from food chain using Vitek 2 Compact BiomerieuxJankuloski Dean; Sekulovski Pavle; Angelovski Ljupco; Kostova Sandra; Ratkova Marija; Prodanov Mirko2010Article
Effect of acetic, citric and lactic acid on Salmonella enteritidis and Listeria monocytogenesJankuloski Dean; Sekulovski Pavle; Angelovski Ljupco; Prodanov Mirko; Ratkova Marija; Mojsova Sandra2014Article
Evaluation of the hygiene status in several meat and dairy processing establishments in R. MacedoniaRatkova Marija; Prodanov Mirko; Angelovski Ljupco; Jankuloski Dean; Sekulovski Pavle; Mojsova Sandra2013Article
Factors that influence high bacterial count in raw cow milkAngelovski Ljupco; Sekulovski Pavle; Jankuloski Dean; Kostova Sandra; Ratkova Marija; Prodanov Mirko2009Article
Implementation of strategies for mastitis control in dairy herds in Macedonia: A case reportAtanasov Branko; Mickov Ljupco; Angelovski Ljupco; Nikolovski Martin; Ratkova Marija; Jankuloski Dean; Petrovski Kiro; Dovenski Toni2012Article
Microbiological properties and chemical composition of macedonian traditional white brined cheeseMojsova Sandra; Jankuloski Dean; Sekulovski Pavle; Angelovski Ljupco; Ratkova Marija; Prodanov Mirko2013Article
Microbiological quality of cakes and pastries sold in Skopje, MacedoniaAngelovski Ljupco; Sekulovski Pavle; Jankuloski Dean; Ratkova Marija; Kostova Sandra; Prodanov Mirko2010Article
Prevalence of Campylobacter spp. in poultry meat and meat products imported in Republic of MacedoniaKostova Sandra; Jankuloski Dean; Ratkova Marija; Angelovski Ljupco; Erakovic Tokalic Irena; Sekulovski Pavle2008Article
Prevalence of pathogen microorganisms in raw cow milkAngelovski Ljupco; Sekulovski Pavle; Jankuloski Dean; Ratkova Marija; Kostova Sandra; Prodanov Mirko2009Article
Quality of raw cow milk in Republic of Macedonia determined through the testing of somatic cell count and total viable countAngelovski Ljupco; Jankuloski Dean; Kostova Sandra; Ratkova Marija; Erakovic Tokalic Irena; Sekulovski Pavle2008Article
Research for role of official veterinary inspector in cross contamination of offal and carcass at slaughterline with the use of marker microorganismsJankuloski Dean; Prodanov Mirko; Angelovski Ljupco; Ratkova Marija; Kostova Sandra; Sekulovski Pavle2009Article
Serotyping and antimiSerotyping and antimicrobial resistance of Salmonella spp. isolated from commercial flocks of laying hens in R. Macedoniacrobial resistance of Salmonella spp. isolated from commercial flocks of laying hens in R. MacedoniaProdanov Mirko; Ratkova Marija; Angelovski Ljupco; Jankuloski Dean; Sekulovski Pavle; Mrenoski Slavco2012Article