| Preview | Title | Author(s) | Issue Date | Type |
| Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary Results | Vesna Levkov; Elizabeta Coneva; Natasha Gjorgovska; Natasha Mateva; Daniela Belichovska | Dec-2021 | Article |
| Content of TDF, SDF and IDF in cereals grown by organic and conventional farming - a short report | Mirjana Menkovska; Vesna Levkov; Dragan Damjanovski; Natasha Gjorgovska; Desimir Knezevic; Nedeljka Nikolova; Danica Andreevska | 2017 | Article |
| Effects of Rosehip Feed Supplementation on Egg Quality Parameters, Yolk Lipid Oxidation, and Blood Parameters of Laying Hens | Svetlana Grigorova; Natasha Gjorgovska; Vesna Levkov | 1-Dec-2021 | Article |
| Effects of Sage (Salvia officinalis L.) Supplementation in Hen Diets on Laying Productivity, Egg Quality, and Biochemical Parameters | Svetlana Grigorova; Maria Todorova; Natasha Gjorgovska | Jul-2024 | Article |
| Evaluation of the Effects of Urtica Dioica L. Supplementation on Egg Quality and Blood Parameters in Laying Hens | Svetlana Grigorova; Natasha Gjorgovska; Evgeni Petkov; Vesna Levkov | 15-Jun-2022 | Article |
| Food microbial contamination by toxigenic molds-Threat for human and animal health | Menkovska Mirjana; Tomovska J.; Vllasaku I.; Natasha Gjorgovska; Vesna Levkov | 2018 | Article |
| IDENTIFICATION AND PHENOTYPIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM SOME TRADITIONAL CHEESES PRODUCED IN THE REPUBLIC OF MACEDONIA | Vesna Levkov; Sandra Mojsova; Rodne Nastova; Sonja Srbinovska; Natasha Gjorgovska | 7-Dec-2017 | Article |
 | Red mark syndrome in rainbow trout farmed in the Republic of Macedonia: First observation | Cvetkovikj, Aleksandar ; Angjelovski Branko; Dijana Blazhekovikj - Dimovska; Vasil Kostov; Rodne Nastova; Natasha Gjorgovska; Stefanovska, Jovana ; Cvetkovikj, Iskra | Sep-2016 | Proceedings |
| Some quality properties of tropical cucurbits Chayote (Sechium edule (Jacq)Sw.), Bitter melon (Momordica chararantia L.) and Kiwano (Cucumis metuliferus E. Mey) produced in the temperate climate conditions of North Macedonia | Trajche Dimitrovski; Danica Andreevska; Dobre Andov; Natasha Gjorgovska; Vesna Levkov | 2020 | Article |
| Use of Grape Marc Flour Supplementation in Laying Hens’ Diet on Laying Productivity, Egg Quality and Biochemical Parameters | Svetlana Grigorova; Natasha Gjorgovska; Maria Todorova; Vesna Levkov | Dec-2023 | Article |
| Yeasts and moulds species evolving during production of traditional Beaten cheese | Vesna Levkov; Natasha Gjorgovska; Sandra Mojsova | Jun-2019 | Proceeding article |
