Browsing by Author Natasha Gjorgovska

Showing results 1 to 11 of 11
PreviewTitleAuthor(s)Issue DateType
Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary ResultsVesna Levkov; Elizabeta Coneva; Natasha Gjorgovska; Natasha Mateva; Daniela BelichovskaDec-2021Article
Content of TDF, SDF and IDF in cereals grown by organic and conventional farming - a short reportMirjana Menkovska; Vesna Levkov; Dragan Damjanovski; Natasha Gjorgovska; Desimir Knezevic; Nedeljka Nikolova; Danica Andreevska2017Article
Effects of Rosehip Feed Supplementation on Egg Quality Parameters, Yolk Lipid Oxidation, and Blood Parameters of Laying HensSvetlana Grigorova; Natasha Gjorgovska; Vesna Levkov1-Dec-2021Article
Effects of Sage (Salvia officinalis L.) Supplementation in Hen Diets on Laying Productivity, Egg Quality, and Biochemical ParametersSvetlana Grigorova; Maria Todorova; Natasha GjorgovskaJul-2024Article
Evaluation of the Effects of Urtica Dioica L. Supplementation on Egg Quality and Blood Parameters in Laying HensSvetlana Grigorova; Natasha Gjorgovska; Evgeni Petkov; Vesna Levkov15-Jun-2022Article
Food microbial contamination by toxigenic molds-Threat for human and animal healthMenkovska Mirjana; Tomovska J.; Vllasaku I.; Natasha Gjorgovska; Vesna Levkov2018Article
IDENTIFICATION AND PHENOTYPIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM SOME TRADITIONAL CHEESES PRODUCED IN THE REPUBLIC OF MACEDONIAVesna Levkov; Sandra Mojsova; Rodne Nastova; Sonja Srbinovska; Natasha Gjorgovska7-Dec-2017Article
RMS.pdf.jpgRed mark syndrome in rainbow trout farmed in the Republic of Macedonia: First observationCvetkovikj, Aleksandar ; Angjelovski Branko; Dijana Blazhekovikj - Dimovska; Vasil Kostov; Rodne Nastova; Natasha Gjorgovska; Stefanovska, Jovana ; Cvetkovikj, Iskra Sep-2016Proceedings
Some quality properties of tropical cucurbits Chayote (Sechium edule (Jacq)Sw.), Bitter melon (Momordica chararantia L.) and Kiwano (Cucumis metuliferus E. Mey) produced in the temperate climate conditions of North MacedoniaTrajche Dimitrovski; Danica Andreevska; Dobre Andov; Natasha Gjorgovska; Vesna Levkov2020Article
Use of Grape Marc Flour Supplementation in Laying Hens’ Diet on Laying Productivity, Egg Quality and Biochemical ParametersSvetlana Grigorova; Natasha Gjorgovska; Maria Todorova; Vesna LevkovDec-2023Article
Yeasts and moulds species evolving during production of traditional Beaten cheeseVesna Levkov; Natasha Gjorgovska; Sandra MojsovaJun-2019Proceeding article