Browsing by Author Mojsova Sandra

Showing results 1 to 8 of 8
PreviewTitleAuthor(s)Issue DateType
Antimicrobial effect of oregano-chitosan double coatings on Listeria monocytogenes in meat productsMojsova Sandra; Angelovski Ljupco; Jankuloski Dean; Simonovska Jana; Velickova Elena2019Article
Assessment of the microbial parameters along the production phases at a dairy plantAngelovski Ljupco; Jankuloski Dean; Ratkova Marija; Prodanov Mirko; Mojsova Sandra; Sekulovski Pavle2012Article
Effect of acetic, citric and lactic acid on Salmonella enteritidis and Listeria monocytogenesJankuloski Dean; Sekulovski Pavle; Angelovski Ljupco; Prodanov Mirko; Ratkova Marija; Mojsova Sandra2014Article
Efficacy of cold atmospheric plasma for inactivation of viruses on raspberriesVelebit Branko; Milojevic Lazar; Baltic Tatjana; Grkovic Nevena; Gummala Sanjay; Velebit Marina; Skoko Ines; Mojsova Sandra; Putnik Predrag18-Aug-2022Journal Article
Evaluation of the hygiene status in several meat and dairy processing establishments in R. MacedoniaRatkova Marija; Prodanov Mirko; Angelovski Ljupco; Jankuloski Dean; Sekulovski Pavle; Mojsova Sandra2013Article
FERMENTED PLANT BASED PRODUCTS IN EVERYDAY NUTRITION IN MACEDONIA AND THEIR POTENTIAL OF PROBIOTIC VECTORSLevkov Vesna; Atanasova-Panchevska Natalija; Belichovska Daniela; Mojsova Sandra; Gjorgovska NatashaOct-2022Journal Article
Isolation rate of Campylobacter spp. and detection of virulence genes of Campylobacter jejuni across the broiler chainAngelovski Ljupco; Popova Zagorka; Blagoevska Katerina; Mojsova Sandra; Ratkova Manovska Marija; Prodanov Mirko; Jankuloski Dean; Sekulovski PavleMay-2021Article
Microbiological properties and chemical composition of macedonian traditional white brined cheeseMojsova Sandra; Jankuloski Dean; Sekulovski Pavle; Angelovski Ljupco; Ratkova Marija; Prodanov Mirko2013Article