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University in Skopje
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Repository of UKIM
Research Outputs
Repository of UKIM
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Belichovska Daniela
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Showing results 1 to 12 of 12
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Title
Author(s)
Issue Date
Type
APPLICATION OF NATURAL SOURCES OF NITRITE OF PLANT ORIGIN IN MEAT PROCESSING INDUSTRY
Silovksa NIkolova Aleksandra; Belichovska Daniela
15-Apr-2021
APPLICATION OF NITRITES AND NITRATES AS PRESERVATIVES IN PROCESSED MEAT PRODUCTION
Silovksa NIkolova Aleksandra; Belichovska Daniela
13-Mar-2020
BEEF PRODUCTION IN THE REPUBLIC OF NORTH MACEDONIA
Silovksa NIkolova Aleksandra; Belichovska Daniela
2020
COMPOSITION AND QUALITY OF FOOD FATS
Belichovska Daniela; Silovska Nikolova Aleksandra; Belichovksa Katerina
15-Jun-2021
DETERMINATION OF THE USED ADDITIVES AND THEIR CORRECT DECLARATION, IN ACCORDANCE WITH THE LEGISLATION FOR MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
8-Oct-2020
EFFECT OF SWISS CHARD POWDER AND STARTER CULTURE ON SENSORY PROPERTIES OF DRY-CURED PORK LOIN
Silovksa NIkolova Aleksandra; Belichovska Daniela
30-May-2022
FERMENTED PLANT BASED PRODUCTS IN EVERYDAY NUTRITION IN MACEDONIA AND THEIR POTENTIAL OF PROBIOTIC VECTORS
Levkov Vesna; Atanasova-Panchevska Natalija; Belichovska Daniela; Mojsova Sandra; Gjorgovska Natasha
Oct-2022
Journal Article
GOAT BREEDING IN THE REPUBLIC OF NORTH MACEDONIA – SITUATION AND PERSPECTIVE
Eftimova Elena; Pacinovski Nikola; Palaševska Ana; Belichovska Daniela; Levkov Vesna
Oct-2022
Journal Article
Influence of plant oils on certain physico-chemical characteristics of frankfurters
Belichovska Daniela; Pejkovski Zlatko; Belichovksa Katerina; Silovska Nikolova Aleksnadra
2016
Nutritional Characteristics and Antimicrobial Potential of Goat Whey Fermented with Kefir Grains
Levkov Vesna; Coneva Elizabeta; Gjorgovska Natasha; Belichovska Daniela
Dec-2022
Article
POSITIVE EFFECTS OF STARTER CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
16-Aug-2021
POSSIBILITIES OF NITRITE REPLACEMENT IN MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
30-Mar-2022
