Browsing by Author Velickova, Elena
Showing results 8 to 18 of 18
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
 | Hydroxyethylcellulose cryogels used for entrapment of Saccharomyces cerevisiae cells | Velickova, Elena; Winkelhausen, Eleonora; Kuzmanova, Slobodanka; Cvetkovska, Maja; Tsvetanov, Christo | Sep-2009 | Article |
 | Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions | Velickova, Elena; Winkelhausen, Eleonora; Kuzmanova, Slobodanka; Alves, Vitor D.; Moldão-Martins, Margarida | Jul-2013 | Article |
| Inulinase immobilisation in PAA/PEG composite for efficient fructooligosaccharides production | Temkov, Mishela; Dimitrovski, Darko ; Velickova, Elena; Krastanov, Albert | 26-Dec-2020 | ||
| Inulinase immobilisation in PAA/PEG composite for efficient fructooligosaccharides production | Temkov, Mishela; Dimitrovski, Darko ; Velickova, Elena; Krastanov, Albert | 26-Dec-2020 | ||
| Inulinase immobilisation in PAA/PEG composite for efficient fructooligosaccharides production | Temkov, Mishela; Dimitrovski, Darko ; Velickova, Elena; Krastanov, Albert | 26-Dec-2022 | Article | |
| Mastication of crisp bread: Role of bread texture and structure on texture perception | Aleixandre, Andrea; Benavent-Gil, Yaiza; Velickova, Elena; Rosell, Cristina M | Sep-2021 | Journal Article | |
| Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions | Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro | 8-Feb-2022 | Journal Article | |
 | Physical and sensory properties of ready to eat apple chips produced by osmo-convective drying | Velickova, Elena; Winkelhausen, Eleonora; Kuzmanova, Slobodanka | Dec-2014 | Article |
 | Purification of bacterial inulinase in aqueous two-phase systems | Temkov, Mishela; Strinska, Hristina; Dobrev, Georgi; Velickova, Elena; Muresan, Vlad; Krastanov, Albert | 30-Mar-2018 | Article |
 | Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26 | Dimitrovski, Darko ; Velickova, Elena; Dimitrovska, Maja; Langerholc, Tomaz; Winkelhausen, Eleonora | Jan-2016 | Article |
 | Traditional white brined cheese as a delivery vehicle for probiotic bacterium Lactobacillus casei | Dabevska-Kostoska, Margita; Velickova, Elena; Kuzmanova, Slobodanka; Winkelhausen, Eleonora | 12-Nov-2015 | Article |