Browsing by Author Chakarov, Stoyan

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Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysisPosheva, Vilma; Muleshkova, Tsvetana; Josifovska, Slavica ; Chakarov, Stoyan; Dimov, Svetoslav Gueorguiev6-Jun-2024Article
Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysisPosheva, Vilma; Muleshkova, Tsvetana; Josifovska, Slavica; Chakarov, Stoyan; Dimov, Svetoslav Gueorguiev6-Jun-2024Article