Прелистување на по Автор Muleshkova, Tsvetana
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| Преглед | Наслов | Автор(ите) | Датум на издавање | Тип |
|---|---|---|---|---|
| Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis | Posheva, Vilma; Muleshkova, Tsvetana; Josifovska, Slavica ; Chakarov, Stoyan; Dimov, Svetoslav Gueorguiev | 6-јун-2024 | Article | |
| Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis | Posheva, Vilma; Muleshkova, Tsvetana; Josifovska, Slavica; Chakarov, Stoyan; Dimov, Svetoslav Gueorguiev | 6-јун-2024 | Article |