Прелистување на по Автор Chakarov, Stoyan

Прикажани резултати 1 до 2 на 2
ПрегледНасловАвтор(ите)Датум на издавањеТип
Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysisPosheva, Vilma; Muleshkova, Tsvetana; Josifovska, Slavica ; Chakarov, Stoyan; Dimov, Svetoslav Gueorguiev6-јун-2024Article
Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysisPosheva, Vilma; Muleshkova, Tsvetana; Josifovska, Slavica; Chakarov, Stoyan; Dimov, Svetoslav Gueorguiev6-јун-2024Article