Browsing by Author Srbinovska, Sonja
Showing results 1 to 10 of 10
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia | Mateva, Natasha ; Levkova, Vesna ; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan | 2019 | Book chapter | |
| Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia | Mateva, Natasha ; Levkov, Vesna; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan | 2019 | Book chapter | |
| COMPARATIVE STUDY OF SHEEP MILK, WHEY AND TRADITIONAL KASHKAVAL FROM GALICHNIK AND LAZAROPOLE | Santa, Dushica ; Srbinovska, Sonja | 1-Oct-2017 | Proceeding article | |
| THE EFFECT OF STARTER CULTURES ON WEIGHT LOSS IN DRY-CURED PORK LOIN PRODUCED WITH AND WITHOUT NITRITES | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Srbinovska, Sonja ; Santa, Dushica ; Todorovska, Nadica | 2023 | Article | |
| FATTY ACID PROFILE AND SENSORY PROPERTIES OF TRADITIONAL SHEEP KASHKAVAL | Santa, Dushica ; Srbinovska, Sonja | 1-Apr-2018 | ||
 | Influence of packaging materials on Kashkaval quality | Talevski, Goce; Srbinovska, Sonja ; Santa, Dushica ; Mateva, Natasha | Feb-2017 | Journal Article |
| Influence of packaging materials on Kashkaval quality | Talevski Goce; Srbinovska, Sonja ; Santa, Dushica ; Mateva, Natasha | 2017 | Journal Article | |
| PERSPECTIVES AND CHALLENGES ON THE IMPROVEMENT OF A LOCAL FOOD SYSTEM IN THE REPUBLIC OF NORTH MACEDONIA | Srbinovska, Sonja ; Santa, Dushica | 2022 | Journal Article | |
 | Traditional production and main characteristics of Galichki kashkaval | Santa, Dushica ; Srbinovska, Sonja | 2014 | Journal Article |
| Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes | Santa, Dushica ; Srbinovska, Sonja | 2023 | Book chapter |