Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/7321| Title: | Traditional Macedonian sausages with starter cultures | Authors: | Silovska Nikolova Aleksandra, Pejkovski Zlatko, Belichovska Daniela, Belichovska Katerina | Keywords: | traditional sausages, starter cultures, nitrite, nitrate, sensory characteristics | Issue Date: | 2019 | Publisher: | Institute of Knowledge Menagament, Skopje | Journal: | Knowledge International Journal, Vol. 34.3, 657-662 | Conference: | XXII International Scientific Conference THE POWER OF KNOWLEDGE, 11-13 October, Kavala, Greece | URI: | http://hdl.handle.net/20.500.12188/7321 |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| KNOWLEDGE International Journal Vol. 34.3.pdf | 5.1 MB | Adobe PDF |  View/Open |
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