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http://hdl.handle.net/20.500.12188/7047| Наслов: | A bioprotective culture shows positive effects | Authors: | Belichovska Daniela, Pejkovski Zlatko, uzunoska Zora, Belichovska Katerina, Uzhevska Dana | Issue Date: | 2016 | Publisher: | Frankfurt, Germany | Journal: | Fleischwirtschaft International 2/2016, 107-111. | Abstract: | The effects of the bioprotective culture B-2 SafePro (Lactobacillus sakei ) on pH, weight loss, degree of lipid oxidation and sensory characteristics of cevapi were investigated. It was established that adding B-2 SafePro significantly reduces pH, increases weight loss and improves sensory characteristics of cevapi. The bioprotective culture does not significantly effect on lipid oxidation. | URI: | http://hdl.handle.net/20.500.12188/7047 |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles |
Files in This Item:
| File | Опис | Size | Format | |
|---|---|---|---|---|
| FLWI_02_2016_107-111 (1) (1).pdf | 2.23 MB | Adobe PDF |  View/Open |
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