Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/7047| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Belichovska Daniela, Pejkovski Zlatko, uzunoska Zora, Belichovska Katerina, Uzhevska Dana | en_US |
| dc.date.accessioned | 2020-02-28T11:00:58Z | - |
| dc.date.available | 2020-02-28T11:00:58Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/7047 | - |
| dc.description.abstract | The effects of the bioprotective culture B-2 SafePro (Lactobacillus sakei ) on pH, weight loss, degree of lipid oxidation and sensory characteristics of cevapi were investigated. It was established that adding B-2 SafePro significantly reduces pH, increases weight loss and improves sensory characteristics of cevapi. The bioprotective culture does not significantly effect on lipid oxidation. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Frankfurt, Germany | en_US |
| dc.relation.ispartof | Fleischwirtschaft International 2/2016, 107-111. | en_US |
| dc.title | A bioprotective culture shows positive effects | en_US |
| dc.type | Journal Article | en_US |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FLWI_02_2016_107-111 (1) (1).pdf | 2.23 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.