Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/350
Title: Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries
Authors: Velickova, Elena
Tylewicz, Urszula
Dalla Rosa, Marco
Winkelhausen, Eleonora
Kuzmanova, Slobodanka
Romani, Santina
Issue Date: Sep-2018
Publisher: Elsevier BV
Journal: Journal of Food Engineering
URI: http://hdl.handle.net/20.500.12188/350
DOI: 10.1016/j.jfoodeng.2018.03.030
Appears in Collections:Faculty of Technology and Metallurgy: Journal Articles

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