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http://hdl.handle.net/20.500.12188/350
Title: | Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries | Authors: | Velickova, Elena Tylewicz, Urszula Dalla Rosa, Marco Winkelhausen, Eleonora Kuzmanova, Slobodanka Romani, Santina |
Issue Date: | Sep-2018 | Publisher: | Elsevier BV | Journal: | Journal of Food Engineering | URI: | http://hdl.handle.net/20.500.12188/350 | DOI: | 10.1016/j.jfoodeng.2018.03.030 |
Appears in Collections: | Faculty of Technology and Metallurgy: Journal Articles |
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