Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/346
Title: Properties of alginate-based edible films incorporated with Capsicum oleoresin
Authors: Temkov, M.
Simonovska, J.
Dimitrovski, D.
Mojsova, S.
Rafajlovska, V.
Velickova, E.
Issue Date: 2016
Conference: 3rd International Congress “Food Technology, Quality and Safety”
URI: http://hdl.handle.net/20.500.12188/346
Appears in Collections:Faculty of Technology and Metallurgy: Conference papers

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