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http://hdl.handle.net/20.500.12188/345| Title: | Influence of sensory and textural properties on consumers acceptability of white brined cheese | Authors: | Najdenoska, E. Velickova, E. Ristovski, B. Bocevska, M. |
Issue Date: | 2016 | Conference: | 3rd International Congress “Food Technology, Quality and Safety” | URI: | http://hdl.handle.net/20.500.12188/345 |
| Appears in Collections: | Faculty of Technology and Metallurgy: Conference papers |
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