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http://hdl.handle.net/20.500.12188/343| Title: | Improvement of the freezing process of spinach by using cryoprotectants | Authors: | Temkov, M. Velickova, E. Winkelhausen, E. |
Issue Date: | 2014 | Conference: | 2nd international Congress “Food Technology, Quality and Saftey” | URI: | http://hdl.handle.net/20.500.12188/343 |
| Appears in Collections: | Faculty of Technology and Metallurgy: Conference papers |
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