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http://hdl.handle.net/20.500.12188/342| Title: | Candidate probiotic Lactobacillus plantarum strain applied to produce fermented tomato juice | Authors: | Dimitrovski, D. Velickova, E. Langerholc, T. Winkelhausen, E. |
Issue Date: | 2014 | Conference: | 2nd International Congress “Food Technology, Quality and Saftey” | URI: | http://hdl.handle.net/20.500.12188/342 |
| Appears in Collections: | Faculty of Technology and Metallurgy: Conference papers |
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