Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/337| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gomez Galindo, F. | en_US |
| dc.contributor.author | Dejmek, P. | en_US |
| dc.contributor.author | Phoon, P.Y. | en_US |
| dc.contributor.author | Velickova, E. | en_US |
| dc.contributor.author | Tylewicz, U. | en_US |
| dc.date.accessioned | 2018-09-17T08:50:01Z | - |
| dc.date.available | 2018-09-17T08:50:01Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/337 | - |
| dc.title | Preservation of cell viability in fruit and vegetable tissues after freezing and thawing | en_US |
| dc.type | Proceeding article | en_US |
| dc.relation.conference | 11th International Congress on Engineering and Food | en_US |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Technology and Metallurgy: Conference papers | |
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