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http://hdl.handle.net/20.500.12188/337
Title: | Preservation of cell viability in fruit and vegetable tissues after freezing and thawing | Authors: | Gomez Galindo, F. Dejmek, P. Phoon, P.Y. Velickova, E. Tylewicz, U. |
Issue Date: | 2011 | Conference: | 11th International Congress on Engineering and Food | URI: | http://hdl.handle.net/20.500.12188/337 |
Appears in Collections: | Faculty of Technology and Metallurgy: Conference papers |
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