Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/337
Title: Preservation of cell viability in fruit and vegetable tissues after freezing and thawing
Authors: Gomez Galindo, F.
Dejmek, P.
Phoon, P.Y.
Velickova, E.
Tylewicz, U.
Issue Date: 2011
Conference: 11th International Congress on Engineering and Food
URI: http://hdl.handle.net/20.500.12188/337
Appears in Collections:Faculty of Technology and Metallurgy: Conference papers

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