Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/336| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Velickova, E. | en_US |
| dc.contributor.author | Winkelhausen, E. | en_US |
| dc.contributor.author | Kuzmanova, S. | en_US |
| dc.date.accessioned | 2018-09-17T08:47:45Z | - |
| dc.date.available | 2018-09-17T08:47:45Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/336 | - |
| dc.title | Effect of sucrose and salt solution on mass exchange during osmotic pretreatment of carrot and potato | en_US |
| dc.type | Proceeding article | en_US |
| dc.relation.conference | 5th Central European Congress on Food | en_US |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Technology and Metallurgy: Conference papers | |
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