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http://hdl.handle.net/20.500.12188/336| Title: | Effect of sucrose and salt solution on mass exchange during osmotic pretreatment of carrot and potato | Authors: | Velickova, E. Winkelhausen, E. Kuzmanova, S. |
Issue Date: | 2010 | Conference: | 5th Central European Congress on Food | URI: | http://hdl.handle.net/20.500.12188/336 |
| Appears in Collections: | Faculty of Technology and Metallurgy: Conference papers |
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