Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/31855| Title: | Presence of Soya in Industrial and Homemade Sausage Production in Kosovo and Its Reflection on Fatty Acid Profile | Authors: | Mehmetukaj, D.; Bytyçi, X.; Cana, A.; Gashi-Zogëjani, V.; Shandro-Zeqiri, M.; Bajraktari, D.; Jankuloski, D.; Hajrulai-Musliu, Z. | Issue Date: | 21-Oct-2024 | URI: | http://hdl.handle.net/20.500.12188/31855 | DOI: | 10.3390/ separations11100302 |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Presence_of_Soya_in_Industrial_and_Homemade_Sausag.pdf | 620.23 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.