Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/31735| Title: | Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes | Authors: | Santa, Dushica Srbinovska, Sonja |
Issue Date: | 2023 | Publisher: | Springer Nature Singapore | Conference: | Whey Valorization | URI: | http://hdl.handle.net/20.500.12188/31735 | DOI: | 10.1007/978-981-99-5459-9_12 |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.