Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/31734| Title: | THE EFFECT OF STARTER CULTURES ON WEIGHT LOSS IN DRY-CURED PORK LOIN PRODUCED WITH AND WITHOUT NITRITES | Authors: | Silovska Nikolova, Aleksandra Pejkovski, Zlatko Srbinovska, Sonja Santa, Dushica Todorovska, Nadica |
Issue Date: | 2023 | Publisher: | University Ss. Cyril and Methodius in Skopje | Journal: | Journal of Agricultural, Food and Environmental Sciences | URI: | http://hdl.handle.net/20.500.12188/31734 | DOI: | 10.55302/jafes23772001sn |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Conference papers |
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