Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/31722| Title: | MICROBIAL DIVERSITY IN TRADITIONAL CHEESES FROM NORTH MACEDONIA: INSIGHTS FROM EXISTING STUDIES | Authors: | Santa, D., Atanasova-Pancevska, N., Srbinovska S. | Issue Date: | 15-Jun-2024 | Publisher: | Faculty of Agricultural Sciences and Food, | URI: | http://hdl.handle.net/20.500.12188/31722 |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Microbial diversity cheese.pdf | 486.21 kB | Adobe PDF | View/Open |
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