Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/316| Title: | Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues | Authors: | Velickova, Elena Tylewicz, Urszula Dalla Rosa, Marco Winkelhausen, Eleonora Kuzmanova, Slobodanka Gómez Galindo, Federico |
Issue Date: | Jul-2013 | Publisher: | Elsevier BV | Journal: | LWT - Food Science and Technology | URI: | http://hdl.handle.net/20.500.12188/316 | DOI: | 10.1016/j.lwt.2011.09.013 |
| Appears in Collections: | Faculty of Technology and Metallurgy: Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LWT-strawberries.PDF | 766.62 kB | Adobe PDF |  View/Open |
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