Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/30889
Title: Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices
Authors: Petreska Stanoeva, Jasmina
Damjanovski, Viktor
Cichna-Markl, Margit
Stefova, Marina 
Issue Date: 19-Dec-2023
Publisher: Springer Science and Business Media LLC
Journal: European Food Research and Technology
URI: http://hdl.handle.net/20.500.12188/30889
DOI: 10.1007/s00217-023-04416-5
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles

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