Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/27945
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dc.contributor.authorKostka, Tinaen_US
dc.contributor.authorJosefine Ostberg-Potthoff, Johannaen_US
dc.contributor.authorStärke, Joachimen_US
dc.contributor.authorGuigas, Claudiaen_US
dc.contributor.authorMatsugo, Seiichien_US
dc.contributor.authorMirčeski, Valentinen_US
dc.contributor.authorStojanov, Leonen_US
dc.contributor.authorKostadinović Veličkovska, Sanjaen_US
dc.contributor.authorWinterhalter, Peteren_US
dc.contributor.authorEsatbeyoglu, Tubaen_US
dc.date.accessioned2023-09-16T07:03:59Z-
dc.date.available2023-09-16T07:03:59Z-
dc.date.issued2022-02-26-
dc.identifier.citationKostka, T.; Ostberg-Potthoff, J.J.; Stärke, J.; Guigas, C.; Matsugo, S.; Mirčeski, V.; Stojanov, L.; Veličkovska, S.K.; Winterhalter, P.; Esatbeyoglu, T. Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity. Antioxidants 2022, 11, 467. https://doi.org/10.3390/antiox11030467en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12188/27945-
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofAntioxidantsen_US
dc.titleBioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activityen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/antiox11030467-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptFaculty of Natural Sciences and Mathematics-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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