Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/27885
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dc.contributor.authorTushevski, Oliveren_US
dc.contributor.authorPetreska Stanoeva, Jasminaen_US
dc.contributor.authorStefova, Marinaen_US
dc.contributor.authorSpasenoski, Mirkoen_US
dc.contributor.authorGadzovska Simic, Sonjaen_US
dc.date.accessioned2023-09-07T12:26:10Z-
dc.date.available2023-09-07T12:26:10Z-
dc.date.issued2019-07-09-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/27885-
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media LLCen_US
dc.relation.ispartofActa Physiologiae Plantarumen_US
dc.titleState of antioxidant systems and phenolic compounds’ production in Hypericum perforatum L. hairy rootsen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s11738-019-2919-5-
dc.identifier.urlhttp://link.springer.com/content/pdf/10.1007/s11738-019-2919-5.pdf-
dc.identifier.urlhttp://link.springer.com/article/10.1007/s11738-019-2919-5/fulltext.html-
dc.identifier.urlhttp://link.springer.com/content/pdf/10.1007/s11738-019-2919-5.pdf-
dc.identifier.volume41-
dc.identifier.issue8-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptFaculty of Natural Sciences and Mathematics-
crisitem.author.deptFaculty of Natural Sciences and Mathematics-
crisitem.author.deptFaculty of Natural Sciences and Mathematics-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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