Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/26009
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dc.contributor.authorGinovska, Margaritaen_US
dc.contributor.authorSpasevska, Hristinaen_US
dc.contributor.authorStojanovska Georgievska, Lihnidaen_US
dc.contributor.authorSandeva, Ivanaen_US
dc.contributor.authorKochubovski, Mihailen_US
dc.date.accessioned2023-03-07T14:03:48Z-
dc.date.available2023-03-07T14:03:48Z-
dc.date.issued2016-
dc.identifier.citation6. M. Ginovska, H. Spasevska, L. Stojanovska-Georgievska, I. Sandeva, M. Kochubovski, “Procedure for Detection and Control of Irradiated Food“, Vol. 17. No. 1, pp.404-412, Journal of Environmental Protection and Ecology, 2016en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12188/26009-
dc.relation.ispartofJournal of Environmental Protection and Ecologyen_US
dc.titleProcedure for Detection and Control of Irradiated Fooden_US
dc.typeArticleen_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptFaculty of Electrical Engineering and Information Technologies-
crisitem.author.deptFaculty of Electrical Engineering and Information Technologies-
crisitem.author.deptFaculty of Electrical Engineering and Information Technologies-
crisitem.author.deptFaculty of Medicine-
crisitem.author.deptFaculty of Electrical Engineering and Information Technologies-
Appears in Collections:Faculty of Electrical Engineering and Information Technologies: Journal Articles
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