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University in Skopje
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Repository of UKIM
Institute of Animal Science
Repository of UKIM
Institute of Animal Science
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Institute of Cattle-breeding: Books
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Institute of Cattle-breeding: PhD Theses
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EVALUATION OF NITRITE AND NITRATE CONTENT IN MEAT PRODUCTS AVAILABLE ON THE MACEDONIAN MARKET
Практикум по технологија на месо
EFFECT OF TOASTING ON THE FAT CONTENT OF SOYBEANS (Glycine max L. Merrill)
INFLUENCE AND ROLE OF FAT ON THE SENSORY CHARACTERISTICS OF MEAT PRODUCTS
MEAT PRODUCTION IN THE R. N. MACEDONIA IN COMPARISON WITH OTHER FORMER YUGOSLAV COUNTRIES
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