Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/21400
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dc.contributor.authorVELKOSKA-MARKOVSKA, Lencheen_US
dc.contributor.authorPETANOVSKA-ILIEVSKA, Biljanaen_US
dc.date.accessioned2022-07-21T00:07:00Z-
dc.date.available2022-07-21T00:07:00Z-
dc.date.issued2020-12-15-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/21400-
dc.description.abstractA new, simple, fast and reliable high-performance liquid chromatography (HPLC) method for determination of an active ingredient malathion in the pesticide formulation has been developed. Successful separation and quantification of malathion were achieved using Purospher STAR RP-18e (30 x 4 mm, 3 µm) and isocratic elution with mobile phase consisted of acetonitrile/water (47/53, V/V), flow rate of 1 mL/min, constant column temperature at 25 °C and UV detection at 220 nm. The specificity, selectivity, linearity, precision, accuracy, limit of detection (LOD) and quantification (LOQ) were tested for the method validation according to the CIPAC and SANCO guidelines. The obtained values for multiple correlation coefficients (R2 > 0.99), relative standard deviation (RSD) of retention times and peak areas (RSD ≤ 0.64%), and recoveries ranged from 101.04 to 101.84 %, revealed that the developed method has an excellent linearity, precision of retention time and peak area and accuracy. The proposed method was successfully applied for determination of an active ingredient malathion in the emulsifiable concentrate (EC) “Etiol techni” for a run time of 4 min.en_US
dc.language.isoenen_US
dc.publisherJournal Agriculture and Forestryen_US
dc.relation.ispartofThe Journal "Agriculture and Forestry"en_US
dc.subjectHPLC method, malathion, pesticide formulation, emulsifiable concentrateen_US
dc.titleDETERMINATION OF MALATHION IN PESTICIDE FORMULATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYen_US
dc.typeJournal Articleen_US
dc.identifier.doi10.17707/agricultforest.66.4.14-
dc.identifier.volume66-
dc.identifier.issue4-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
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