Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/1644| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | K. Alipieva, J. Petreska, A. G. Izquierdo, M. Stefova, Lj. Evstatieva, V. Bankova | en_US |
| dc.date.accessioned | 2019-03-11T09:47:14Z | - |
| dc.date.available | 2019-03-11T09:47:14Z | - |
| dc.date.issued | 2009-10-29 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/1644 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Natural Product Communications | en_US |
| dc.subject | Sideritis, Ultrasound assisted extraction, Microwave assisted extraction, Maceration | en_US |
| dc.title | Influence of the Extraction Method on the Yield of Flavonoids and Phenolics from Sideritis spp. (Pirin Mountain tea) | en_US |
| dc.type | Article | en_US |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
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