Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/1643
DC Field | Value | Language |
---|---|---|
dc.contributor.author | J. Petreska, G. Stefkov, S. Kulevanova, K. Alapieva, V. Bankova, M. Stefova | en_US |
dc.date.accessioned | 2019-03-11T09:47:07Z | - |
dc.date.available | 2019-03-11T09:47:07Z | - |
dc.date.issued | 2010-12-15 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/1643 | - |
dc.language.iso | en | en_US |
dc.relation.ispartof | Natural Product Communications | en_US |
dc.subject | Sideritis, hydroxycinnamic acids, phenylethanoid glycosides, flavonoid-7-O-glycosides, LC-MS/MS, PCA | en_US |
dc.title | Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content | en_US |
dc.type | Article | en_US |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.