Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/1642| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | J. Petreska, M. Stefova, F. Ferreres, D. A. Moreno, F. A. Tomás-Barberán, G. Stefkov, S. Kulevanova, A. Gil-Izquierdo | en_US |
| dc.date.accessioned | 2019-03-11T09:47:02Z | - |
| dc.date.available | 2019-03-11T09:47:02Z | - |
| dc.date.issued | 2011-05-01 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/1642 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Natural Product Communications | en_US |
| dc.subject | Mountain tea, Sideritis, phenolics, phenylethanoid glycosides, LC-MS/MS, antioxidant activity | en_US |
| dc.title | Dietary burden of phenolics per serving of “Mountain Tea” (Sideritis) from Macedonia and correlation to antioxidant activity | en_US |
| dc.type | Article | en_US |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
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