Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/1633| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Petreska, J. | en_US |
| dc.contributor.author | Stefova, M. | en_US |
| dc.contributor.author | Ferreres, F. | en_US |
| dc.contributor.author | Moreno, D.A. | en_US |
| dc.contributor.author | Tomás-Barberán, F.A. | en_US |
| dc.contributor.author | Stefkov, G. | en_US |
| dc.contributor.author | Kulevanova, S. | en_US |
| dc.contributor.author | Gil-Izquierdo, A. | en_US |
| dc.date.accessioned | 2019-03-11T09:46:05Z | - |
| dc.date.available | 2019-03-11T09:46:05Z | - |
| dc.date.issued | 2011-03 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/1633 | - |
| dc.publisher | Elsevier BV | en_US |
| dc.relation.ispartof | Food Chemistry | en_US |
| dc.subject | Sideritis Hydroxycinnamic acid Phenylethanoid glycosides Flavonoid 7-O-glycosides LC–MS/MS Mountain tea | en_US |
| dc.title | Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea” | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.1016/j.foodchem.2010.08.019 | - |
| dc.identifier.url | https://api.elsevier.com/content/article/PII:S030881461001006X?httpAccept=text/xml | - |
| dc.identifier.url | https://api.elsevier.com/content/article/PII:S030881461001006X?httpAccept=text/plain | - |
| dc.identifier.volume | 125 | - |
| dc.identifier.issue | 1 | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
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