Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/1625
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dc.contributor.authorStefkov, Gjosheen_US
dc.contributor.authorMiova, Biljanaen_US
dc.contributor.authorDinevska-Kjovkarovska, Suzanaen_US
dc.contributor.authorStanoeva, Jasmina Petreskaen_US
dc.contributor.authorStefova, Marinaen_US
dc.contributor.authorPetrusevska, Gordanaen_US
dc.contributor.authorKulevanova, Svetlanaen_US
dc.date.accessioned2019-03-11T09:45:02Z-
dc.date.available2019-03-11T09:45:02Z-
dc.date.issued2014-02-27-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/1625-
dc.description.abstractCentaurium erythrea L. fam. Gentianaceae (CE) has been traditionally used for centuries in folk medicine of Balkans as a bitter medicinal herb for digestive complications and for treating febrile conditions and diabetes. The aim of this study was to gain insight into the chemical composition and underlying biochemical mechanism of action of the antihyperglycemic and antilipidemic activities of the dry extract of Centaurium erythrea L., wildly growing and traditionally used medicinal plant in the Republic of Macedonia.en_US
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.relation.ispartofJournal of ethnopharmacologyen_US
dc.subjectCentaurium, Iridoid, Flavonoids, Diabetes, Hepatic enzymesen_US
dc.titleChemical characterization of Centaurium erythrea L. and its effects on carbohydrate and lipid metabolism in experimental diabetesen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.jep.2013.11.047-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S0378874113008519?httpAccept=text/xml-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S0378874113008519?httpAccept=text/plain-
dc.identifier.volume152-
dc.identifier.issue1-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptFaculty of Natural Sciences and Mathematics-
crisitem.author.deptFaculty of Natural Sciences and Mathematics-
crisitem.author.deptFaculty of Pharmacy-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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