Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/1617
Title: Phenolics and mineral content in bilberry and bog bilberry from Macedonia
Authors: Stanoeva, Jasmina Petreska
Stefova, Marina 
Andonovska, Katerina Baceva
Vankova, Ana
Stafilov, Trajce
Keywords: Berry; Leaf; Minerals; Phenolic compounds; V. myrtillus; V. uliginosum
Issue Date: 18-Jul-2017
Publisher: Informa UK Limited
Journal: International Journal of Food Properties
URI: http://hdl.handle.net/20.500.12188/1617
DOI: 10.1080/10942912.2017.1315592
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles

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