Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/1614
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tusevski, O. | en_US |
dc.contributor.author | Krstikj, M. | en_US |
dc.contributor.author | Stanoeva, J.P. | en_US |
dc.contributor.author | Stefova, M. | en_US |
dc.contributor.author | Gadzovska Simic, S. | en_US |
dc.date.accessioned | 2019-03-11T09:43:22Z | - |
dc.date.available | 2019-03-11T09:43:22Z | - |
dc.date.issued | 2018-07 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/1614 | - |
dc.publisher | Elsevier BV | en_US |
dc.relation.ispartof | South African Journal of Botany | en_US |
dc.subject | Biological activity, Hypericum perforatum L, Phenolic compounds, Phytochemical composition | en_US |
dc.title | Phenolic profile and biological activity of Hypericum perforatum L.: Can roots be considered as a new source of natural compounds? | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.sajb.2018.05.030 | - |
dc.identifier.url | https://api.elsevier.com/content/article/PII:S0254629918308378?httpAccept=text/xml | - |
dc.identifier.url | https://api.elsevier.com/content/article/PII:S0254629918308378?httpAccept=text/plain | - |
dc.identifier.volume | 117 | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
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