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http://hdl.handle.net/20.500.12188/15961| Title: | Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds | Authors: | Ivanova-Petropulos, Violeta Mitrev, Sasa Stafilov, Trajce Markova, Natalija Leitner, Erich Lankmayr, Ernst Siegmund, Barbara |
Issue Date: | Nov-2015 | Publisher: | Elsevier BV | Journal: | Food Research International | URI: | http://hdl.handle.net/20.500.12188/15961 | DOI: | 10.1016/j.foodres.2015.08.014 |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
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