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http://hdl.handle.net/20.500.12188/14032| Title: | HPLC investigation of the degradation of some artificial food colorants in the presence of ascorbic acid and sucrose | Authors: | T. Stafilov, V. Kostić, K. Stojanoski, | Issue Date: | 2008 | Journal: | International Journal of Pure and Applied Chemistry, 3, 197-202 (2008). | URI: | http://hdl.handle.net/20.500.12188/14032 | DOI: | https://eprints.ugd.edu.mk/id/eprint/12995 |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
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