Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/13832| Title: | Liquid/liquid extraction and column solid phase extraction procedures for iron species determination in wines | Authors: | K. Tašev, I. Karadjova, S. Arpadjan, J. Cvetković, T. Stafilov, | Issue Date: | 2006 | Journal: | Food Control, 17, 484–488 (2006). | URI: | http://hdl.handle.net/20.500.12188/13832 | DOI: | https://doi.org/10.1016/j.foodcont.2005.02.010 |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.