Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/13097| Title: | HPLC investigation of the degradation of some artificial food colorants in the presence of ascorbic acid | Authors: | V. Rizova, T. Stafilov, K. Stojanoski, | Issue Date: | 1999 | Conference: | 16th Congress of Chemists and Technologists of Macedonia, Book of Papers, Vol. 1, 335–338, Skopje, 1999. | URI: | http://hdl.handle.net/20.500.12188/13097 |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| XIII_0952.pdf | V. Rizova, T. Stafilov, K. Stojanoski, HPLC investigation of the degradation of some artificial food colorants in the presence of ascorbic acid, 16th Congress of Chemists and Technologists of Macedonia, Book of Papers, Vol. 1, 335–338, Skopje, 1999. | 269.59 kB | Adobe PDF | View/Open |
Page view(s)
48
checked on Mar 29, 2025
Download(s)
76
checked on Mar 29, 2025
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.