Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/12746| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mila Arapceska | en_US |
| dc.contributor.author | Jovanka Tuteska | en_US |
| dc.contributor.author | Zehra Hajrulai-Musliu | en_US |
| dc.contributor.author | Risto Uzunov | en_US |
| dc.date.accessioned | 2021-05-25T22:35:08Z | - |
| dc.date.available | 2021-05-25T22:35:08Z | - |
| dc.date.issued | 2017-10-08 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/12746 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Agriculture, Saraevo, BiH | en_US |
| dc.title | Effects of post-harvest processing on fatty acid composition of saffron (Crocus sativus l.) | en_US |
| dc.type | Proceedings | en_US |
| dc.relation.conference | VIII International Scientific Agriculture Symposium AGROSYM 2017 | en_US |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Conference papers | |
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