Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/12744| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mila Arapceska | en_US |
| dc.contributor.author | Maja Dimovski | en_US |
| dc.contributor.author | Zehra Hajrulai-Musliu | en_US |
| dc.contributor.author | Risto Uzunov | en_US |
| dc.date.accessioned | 2021-05-25T22:23:30Z | - |
| dc.date.available | 2021-05-25T22:23:30Z | - |
| dc.date.issued | 2017-10-20 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/12744 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia | en_US |
| dc.title | EFFECTS OF STORAGE CONDITIONS ON FATTY ACID COMPOSITION OF YOGURT | en_US |
| dc.type | Proceedings | en_US |
| dc.relation.conference | 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD ISAF 2017 | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Conference papers | |
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