Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/12744| Title: | EFFECTS OF STORAGE CONDITIONS ON FATTY ACID COMPOSITION OF YOGURT | Authors: | Mila Arapceska Maja Dimovski Zehra Hajrulai-Musliu Risto Uzunov |
Issue Date: | 20-Oct-2017 | Publisher: | Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia | Conference: | 3rd INTERNATIONAL SYMPOSIUM FOR AGRICULTURE AND FOOD ISAF 2017 | URI: | http://hdl.handle.net/20.500.12188/12744 |
| Appears in Collections: | Faculty of Veterinary Medicine: Conference papers |
Show full item record
Page view(s)
65
checked on Apr 28, 2024
Download(s)
26
checked on Apr 28, 2024
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.