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http://hdl.handle.net/20.500.12188/12743| Title: | 107. Changes of fatty acids composition during yogurt processing | Authors: | Mila Arapceska Zehra Hajrulai-Musliu Jovanka Tuteska Risto Uzunov Maja Dimovski |
Issue Date: | 27-Sep-2018 | Publisher: | Faculty of Veterinary Medicine-Skopje, Ss. Cyril and Methodius University in Skopje, North Macedonia | Conference: | 5th International Vet-Istanbul Group Congress and 8th International Scientific Meeting Days of Veterinary Medicine | URI: | http://hdl.handle.net/20.500.12188/12743 |
| Appears in Collections: | Faculty of Veterinary Medicine: Conference papers |
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