Influence of genetic selection on the myofibre type composition of porcine biceps femoris muscle: a comparative study of a purebred (Nero di Parma) and commercial hybrid pigs (Large White × Landrace × Duroc)

Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/11178

DC Field	Value	Language
dc.contributor.author	Ragionieri, Luisa	en_US
dc.contributor.author	Ivanovska, Ana	en_US
dc.contributor.author	Pendovski, Lazo	en_US
dc.contributor.author	Ravanetti, Francesca	en_US
dc.contributor.author	Botti, Maddalena	en_US
dc.contributor.author	Gazza, Ferdinando	en_US
dc.contributor.author	Cacchioli, Antonio	en_US
dc.date.accessioned	2021-03-23T06:53:01Z	-
dc.date.available	2021-03-23T06:53:01Z	-
dc.date.issued	2017-02-23	-
dc.identifier.uri	http://hdl.handle.net/20.500.12188/11178	-
dc.publisher	Springer Science and Business Media LLC	en_US
dc.relation.ispartof	Zoomorphology	en_US
dc.title	Influence of genetic selection on the myofibre type composition of porcine biceps femoris muscle: a comparative study of a purebred (Nero di Parma) and commercial hybrid pigs (Large White × Landrace × Duroc)	en_US
dc.type	Article	en_US
dc.identifier.doi	10.1007/s00435-017-0346-y	-
dc.identifier.url	http://link.springer.com/article/10.1007/s00435-017-0346-y/fulltext.html	-
dc.identifier.url	http://link.springer.com/content/pdf/10.1007/s00435-017-0346-y.pdf	-
dc.identifier.url	http://link.springer.com/content/pdf/10.1007/s00435-017-0346-y.pdf	-
dc.identifier.volume	136	-
dc.identifier.issue	2	-
dc.identifier.fpage	279	-
dc.identifier.lpage	285	-
item.fulltext	No Fulltext	-
item.grantfulltext	none	-
crisitem.author.dept	Faculty of Veterinary Medicine	-
Appears in Collections:	Faculty of Veterinary Medicine: Journal Articles

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